Get Cleaner, Healthier Air 
for Your Greenhouse 
(while preventing pathogens & mold!)


It's possible with the AirROS by Sage air purification system.
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The case study includes ...
  •  Improving Quality & Shelf-life of Fruits using R.O.S Technology.
  • How Reactive Oxygen Species Work.
  •  Reduce shrink in flowers to petal browning and head softness.
  • ​Reducing Decay in perishables.

For over 15 years we have applied our technology to Destroy, Purify, & Defend perishables including Meats, Poultry, Seafood, Fresh Fruit & Vegetables, Nuts, Wine, and Flowers. 


Here's how the AirROS by SAGE will benefit your greenhouse:
Reduces cross-contamination 

Stops pathogens on the 
surface in the environment
Destroys Pathogens

Destroys down to the 
DNA/RNA level by utilizing ROS
Reduces Ethylene

Destroys Ethylene to 
slow down ripening


Extends Shelf Life

The product will be healthier 
and therefore, last longer
Reduces Rotting

The product life is extended by slowing down ripening, and scrubbing ethylene gas and dehydration

Industrial Surface & Air Purification Systems 
for Greenhouse Applications
Provide assurance that your crops are safe from harmful bacteria, mold or pathogens
Extend Shelf Life In Perishables
Prevent Powdery Mildew, Botrytis, Fungi, and Viruses!
Without Spraying Chemicals
Helps Meet FSMA Regulations

The Importance of This Case Study
SHowing R.O.S Technology EFFICACY in this case study
 Prolonging the shelf-life of perishable and flowers is a challenge. Without the proper technology, fruits, vegetables, and delicate flowers can have an alarmingly short 'sell-by date', leaving businesses struggling to keep up with demand.

The cost of replacing these products quickly adds up, while unpredictable quality causes customers to look for more reliable alternatives. For businesses, it has become increasingly more work to guarantee their products last longer than expected and is of top quality.

R.O.S Technology is here to help solve these problems with our patented purification system that extends shelf life in perishables and flowers while reducing microbial decay, as well as air and surface sanitization capabilities.
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